|•||Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant|
|•||Blades are hardened, tempered, ground, polished, etched and finished|
|•||High carbon, stainless steel blades stamped from a single sheet of metal|
|•||For cutting bread or any other food of soft substance with a tough skin or crust|
|•||Hand finished in Switzerland by skilled craftsmen; lifetime warranty|
Fibrox Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again.. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest value knife range in the industry.