|•||Each Victorinox knife is stamped from a single sheet of metal|
|•||The blade is then hardened, tempered, ground, polished, etched and finished|
|•||High carbon, stainless steel blades; special tempering process is used to resharpen over and over again|
|•||Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant|
|•||Hand finished in Switzerland by skilled craftsmen; lifetime warranty|
Victorinox Forschner Fibrox Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant.