|•||Features a unique handle design to help eliminate hand fatigue|
|•||Textured ultra grip Fibrox handle for superior slip-resistance and ergonomic grip for comfort|
|•||High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen|
|•||Blade is stamped from a single sheet of metal|
|•||Made in Switzerland, lifetime warranty|
The Victorinox Fibrox Ultra Grip Flexible Curved Boning Knife is designed for separating meat, poultry, or fish from the bone with perfect control. Victorinox Fibrox Ultra Grip features a unique handle design to help eliminate hand fatigue for improved control and cutting torque. The blade is used exclusively to remove the tender loin fillet during plant processing. Victorinox worked closely with a well-known meat processing plant to create this ergonomic handle. NSF stands for the National Sanitary Foundation and is a seal of quality assurance. It is used primarily in the commercial environment and is on all stamped blades made by Victorinox. All Fibrox handles of Victorinox are NSF approved.
Made in Switzerland, lifetime warranty.