|•||High carbon stainless steel; Molybdenum/Vanadium X50CrMo V15 steel|
|•||Single piece, full tang construction; triple rivet handle with rounded shape|
|•||Plastic over molded (POM) handle made of Poly Oxy Methylene|
|•||Bolsterless edge for use of entire blade and ease of sharpening|
|•||Forged in Solingen, Germany and hand sharpened & finished in Ibach, Switzerland|
The Victorinox Forged Professional Boning Knife is ideal for separating meat, poultry or fish from the bone with precise control. These knives are forged in Germany and then hand sharpened and finished in Switzerland by Victorinox craftsmen. Victorinox Forged Professional Knives features a quality, polished, finished and famous edge. Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. Triple rivet handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort. Made in Germany with a lifetime warranty.