|•||High carbon, stainless steel blades|
|•||Each Victorinox knife is stamped from a single sheet of metal|
|•||Blades are hardened, tempered, ground, polished, etched and finished|
|•||Carved handle design with the unique beauty of natural rosewood, extra durable|
|•||Ideal for carving cooked meats, beef roasts, turkey, ham and more|
|•||Hand finished in Switzerland by skilled craftsmen; lifetime warranty|
Victorinox Rosewood knives are stamped, cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. The traditional rosewood handle is designed to provide maximum comfort featuring a carved handle design for extra durability.