| • | High carbon, stainless steel blades | | • | Each Victorinox knife is stamped from a single sheet of metal | | • | Blades are hardened, tempered, ground, polished, etched and finished | | • | Carved handle design with the unique beauty of natural rosewood, extra durable | | • | Ideal for carving cooked meats, beef roasts, turkey, ham and more | | • | Hand finished in Switzerland by skilled craftsmen; lifetime warranty |
Victorinox Rosewood knives are stamped, cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. The traditional rosewood handle is designed to provide maximum comfort featuring a carved handle design for extra durability.
Item: 47055 |
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$14
