|•||Designed to remove bones from fish, meat and poultry|
|•||High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen|
|•||Special tempering process is used to resharpen over and over again|
|•||Each Victorinox knife is stamped from a single sheet of metal|
|•||Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant|
|•||Made in Switzerland, lifetime warranty|
The Victorinox Poultry Boning Knife is for removing bones from fish, meat and poultry. Victorinox stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again. Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Made in Switzerland, lifetime warranty.