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Victorinox Forschner Slant Point Poultry Knife
3¼-inch Clearance $18.00 $6.95
  In Stock (Ships in 24 Hours)   You Save: $11 (61%)
View All: Victorinox Forschner | Boning & Fillet Knives
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  • Description
Used for cutting around bones and between joints
High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen
Special tempering process is used to resharpen over and over again
Each Victorinox knife is stamped from a single sheet of metal
Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
Made in Switzerland, lifetime warranty

The Victorinox Poultry Slant Point Poultry Knife is designed for cutting around bones and between joints. Victorinox stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again. Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Made in Switzerland, lifetime warranty.

Item: 5.5906.08S9

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