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Victorinox Forschner Straight Poultry Knife
Sale 3¾-inch $18.00 $6.95
  In Stock (Ships in 24 Hours)   You Save: $11 (61%)
View All: Victorinox Forschner | Boning & Fillet Knives
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  • Description
Designed for separating meat, poultry, or fish from the bone
High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen
Special tempering process is used to resharpen over and over again
Each Victorinox knife is stamped from a single sheet of metal
Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
Made in Switzerland, lifetime warranty

The Victorinox Straight Poultry Knife is used for separating meat, poultry, or fish from the bone. Victorinox stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again. Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Made in Switzerland, lifetime warranty.

Item: 5.5906.09S9

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