Patented technology allows you to beat eggs much faster than a traditional balloon whisk
Faster whisking actions means less arm and hand fatigue; creates fluffier scrambled eggs
High gloss polished Cromargan quality in 18/10 stainless steel
Balls on the end incorporate more air into eggs than a traditional balloon whisk
Lifetime warranty; dishwasher safe
The WMF 12.5-in. Stainless Steel Ball Whisk mixes soups and beats creams successfully in a jiffy due to the separate vibration of each ball. The wires reach into the corners of pots and bowls and due to the big whisking surface nothing can stick to the bottom of the pot. Nothing clings between the wires so that the flexi whisk is easy to clean and hygienic. End of whisk is angled to completely incorporate food in the bottom of a pot - thus preventing burning or scorching. The flexi whisk is the innovation among the whisks. Due to the many vibrating balls much more air is able to circulate in the mixture resulting in guaranteed no lumps.
Have questions or need assistance? Call our customer service team at (800) 650-9866. Monday through Friday 9am to 5pm CST