| • | Forged from one piece of specially tempered high carbon stainless steel, ensures outstanding strength; full tang | | • | PEtec blade edge- precision edge technology, long-lasting extreme sharpness | | • | Innovative stylish triple-riveted cream handle, made of special synthetic material | | • | Features a hollow edge blade which provides less drag while cutting | | • | Made in Germany, lifetime warranty |
Forged made from one piece of high carbon stainless steel, the Wusthof Ikon Creme series features a full tang and PEtec knife blade edge. This new technology offers an exceptional high cutting performance and superior long-lasting sharpness. The specially new designed bolster and triple-riveted handle is very comfortable and perfectly balanced for effortless cutting. Luxurious & elegant, Ikon will perform all your cutting tasks. This Wusthof Santoku Knife is a great addition to any kitchen. This knife features a thin, wide blade with a curvature on the edge which allows for safe control while chopping. This knife is perfect for creating precise cuts, making it an ideal chopping tool. The wide blade is useful for scooping up the food you were chopping and placing it in your pan or dish. The hollow edge is also helpful to keep food from sticking to your knife while you quickly chop. Hand wash is recommended. Made in Germany.
The Wusthof Hand-Held Santoku Knife Sharpener works easily. Place sharpener on a flat work surface. Hold the sharpener with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90° angle to the sharpener. Apply moderate downward pressure on the blade while pulling the knife toward you through the appropriate notch. Repeat this action, always pulling the blade from heel to tip (never back and forth) through either ceramic notch. A reasonably sharp blade may only require light honing in the fine ceramic notch. The first stage ceramic is intended for dull edges that require more maintenance.
Item: 4176-6-S |
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$19
