|•||Designed for sharpening all varieties knives, producing a cutting angle of approximately 30°|
|•||Coarse stage is recommended for dull and blunt knife blades|
|•||Fine stage is suitable for both fine sharpening followed by Coarse sharpening, or regular resharpening|
|•||The ceramic slats grind the blade to regain its original sharpness|
|•||Ergonomic handle and the non-slip base of the knife sharpener ensure safe handling|
|•||For left and right-handed users|
The Wusthof Classic Ikon 2-stage Stainless Steel Hand-Held Knife Sharpener produces a cutting angle of approximately 30°, suitable for sharpening all varieties knives. The Coarse stage is recommended for dull and blunt knife blades, while the Fine stage is suitable for both fine sharpening followed by Coarse sharpening, or for regular resharpening of the blade. The ceramic slats grind the blade to regain its original sharpness. Knives with a serrated edge should only be sharpened using the Coarse stage in order to remove any burrs that may have developed. As the device produces a cutting angle of approximately 30°, it is suitable for sharpening all sorts of different knives. The blade of the knife is inserted vertically into the slot with the grinding slats. The rear end of the blade is placed between the slats and pulled gently through to the tip, keeping the blade straight, meanwhile, the handle of the device should be held with the other hand. The ergonomic handle and the non-slip base of the knife sharpener ensure safe handling. The process is repeated depending on the bluntness of the blade. In order to achieve the best possible result, the knife blades should be cleaned before and after every grinding process.
8.25 x 1.5 x 2.5-inches tall