|•||Precision forged full tang, high-carbon stain resistant stainless steel with bolster|
|•||PEtec edge, enhances the sharpness 20% and lasts twice as long; 58 Rockwell hardness|
|•||Multi-purpose Asian Chef's knife, featuring a broad blade; reminiscent of a santoku, chef's knife and vegetable cleaver|
|•||Ideal knife for cutting thin slices of vegetables, chopping & dicing; wide blade can be used for crushing ingredients like garlic|
|•||Traditional triple-riveted handle made of durable Polyoxymethylene; synthetic material that resists fading & discoloration|
|•||Made in Germany, Lifetime Warranty|
The Wusthof Classic Hollow Edge Chai Dao Knife is used for cutting thin slices of vegetables, chopping and dicing. The wide blade can be used for crushing ingredients such as garlic. The hollow edge prevents food from sticking to the blade. Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty.