|•||Precision forged full tang, high-carbon stain resistant stainless steel with bolster|
|•||PEtec edge, enhances the sharpness 20% and lasts twice as long|
|•||58 Rockwell hardness|
|•||Traditional triple-riveted handle made of durable Polyoxymethylene; synthetic material that resists fading & discoloration|
|•||Ideal for chopping, mincing and dicing fruits, vegetables, meats & fish|
|•||Made in Germany, Lifetime Warranty|
Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty.
The Wusthof 2-stage Hand-Held Asian Knife Sharpener is safe and easy to use. Place the sharpener on a flat work surface and hold the soft grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.