A Wusthof Flexible Boning Knife is important to have in the kitchen if you are looking to remove skin and bones from fish or other delicate meats. They are specifially designed to give the user maximum control while carefully cutting and removing meat from the bone. Its flexible, slender blade shape is designed to pierce the most fragile meat and follow closely to the contour of the bone. The pointed, tapered blade is a especially useful when working around joints to effortlessly cut meat off.
- Specialized for removing the most delicate meat from the bone
- The flexible blade enables for clean and effortless cutting
- Features a traditional, triple riveted, ergonomic handle design
- Precision Stamped
- Lifetime Warranty