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Wusthof Ikon Blackwood Hollow Edge Salmon Slicer
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View All: Wusthof Ikon Blackwood | Boning & Fillet Knives
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  • Description
Triple riveted, full tang Grenadill wood (African Blackwood) handle
Hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade
Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish
Made in Germany, lifetime warranty

Wusthof Ikon Blackwood are perfectly balanced for effortless cutting. The dark brown hue handles feature distinctive wood grain markings making every knife unique. Features specially designed bolster, special alloyed steel with extraordinary sharpness which is easy to maintain.

Item: 4946

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