|•||Triple riveted, full tang rare African wood handle with two bolsters|
|•||Precision forged from a single blank of high carbon X50CrMoV15 stainless steel|
|•||Ergonomic handle design developed in consultation with professional chefs|
|•||Wusthof Blackwood is harvested in the northern provinces of Mozambique, Africa|
|•||Made in Solingen, Germany; lifetime warranty|
No kitchen should be without a Chef's Knife. Being the most essential of all knives, this knife slices, minces, dices of all kind of food while being perfectly balanced in your hand. The Paring Knife is the most versatile of all parers. Used for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.