|•||Triple riveted, full tang rare African wood handle with two bolsters|
|•||Precision forged from a single black of high carbon X50CrMoV15 stainless steel|
|•||Ergonomic handle design developed in consultation with professional chefs|
|•||Wusthof Blackwood is harvested in the northern provinces of Mozambique, Africa|
|•||Made in Solingen, Germany; lifetime warranty|
Steak Knives divide any rib-eye, chop, or roast into bite sized pieces. Perfect for precise cutting.