2-stage sharpener sharpens as well as hones your Asian style knives
V-shaped cutting head with two crossed carbide blades puts a fast edge on knives
Fine ceramic rods for honing
Hard carbide steel blades for coarse sharpening stage
Requires nothing but a few easy strokes to keep blades sharp; rubberized base for sure grip
The Wusthof 2-stage Hand-Held Asian Knife Sharpener is safe and easy to use. Place the sharpener on a flat work surface and hold the soft grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife's edge with the carbide side, use the unit's ceramic side to nicely finish the edge.
Product Dimensions: 9 x 1.5 x 3.5-in. tall
Have questions or need assistance? Call our customer service team at (800) 650-9866. Monday through Friday 9am to 5pm CST