|•||Made of high-carbon stainless steel|
|•||Maintains the knife blade in between sharpening|
|•||Handle features a metal loop; can hang for easy storage|
|•||Made in Germany|
This 8-inch sharpening steel is ideal to use between sharpenings. Using a honing steel regularly is very important and will lessen the amount of times you will need to sharpen your knives. A honing steel re-aligns the edge of the knife blade. Simply place the heel of the knife blade onto the steel at a 20° angle and pull downward with little pressure. Repeat on each side 7 to 8 times. Made in Germany.
13-inches (includes handle)