WÜSTHOF GRAND PRIX 7-in. Hollow Edge Santoku Knife

• Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
• Granton edge
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
• Forged knives with ergonomic handles.
• The WÜSTHOF name, TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.
• Rated No.1 in a test of a leading and independent U.S. Testing Institute.
• Also available in a 5-inch Version, or in a Two Piece Set.

The knife that started the craze, this is the Original Santoku as used by your favorite TV chefs! This knife is quickly growing in popularity because of it's great design. With a cleaver style blade, this oriental cook's knife (also known as a Santoku Knife) features a hollow (also known as granton) edge. The dimples on the sides of the blade form an air-pocket while chopping or dicing, which creates it's nonstick characteristics. Extremely sharp, this knife is fully forged from Wusthof's Grand Prix top series knives.

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world´s "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods. You will find an incredible variety of knives which are the valued and cherished tools of the world´s most distinguished chefs.