|•||Features a 101-layer blade with a deep-etched chevron Damascus design and SG2 super-steel core; 63 Rockwell Hardness|
|•||Full tang tapered, triple riveted, linen micarta handle with signature decorative center pin|
|•||Traditional 3-step hand-honed edge; 15° angle on each side for ultimate sharpness|
|•||Blades are hand-finished, sharpened twice using a traditional honbazuke honing technique by skilled Japanese artisans, followed by a whetstone, custom grits and mirror polishing on a leather wheel|
|•||Made in Seki City, Japan with a lifetime warranty|
The Zwilling J.A. Henckels Bob Kramer Stainless Damascus Bread Knife is designed for slicing bread, pastries, cakes and large fruits with tough skin. Zwilling J.A. Henckels is proud to partner with "The Master of the Blade" Bob Kramer. Zwilling J.A. Henckels Bob Kramer Stainless Damascus knives use traditional craftsmanship by skilled Japanese artisans. The blade features a super-premium steel with a fine grain structure SG2 core for an ultimate sharp edge. The core is clad on each side with 50 alternating layers of nickel and Damascus stainless steel making this a 101-layer blade with a deep-etched chevron pattern. The blades are hand finished using a traditional honbazuke honing technique and sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The blade is then cryogenically hardened, rapidly cooled, and then tempered twice to maximize durability with a blade angle honed to 15° on each side. The full tang tapered, triple-riveted, linen micarta handle is able to withstand extreme temperatures while resisting wear after use. Features a signature center pin handcrafted by Bob himself. Made in Seki City, Japan with a lifetime warranty.