| • | Large enough to press several garlic cloves at once |
| • | Place garlic into bowl and squeeze firmly without peeling |
| • | The plunger is designed for maximum pressing |
| • | Completely removes peelings and extracts garlic bits and juice |
| • | Insert navy-blue cleaning tool into holes in head of press |
| • | Use the flat end of the cleaning tool to remove and peeling residue |
$19
