Cyber Monday Deals
Shop Holiday 20% Off
Top Brands
Cutlery
Cookware
More
Cutlery and More Exclusives
Sale & Clearance
Cyber Monday Deals - Shop Now
Extra 20% off Holiday Sale - Shop Now
Free 2-day shipping on $99 of cutlery
/ / /
All-Clad c4 Copper Skillets
All-Clad c4 Copper Skillets
Options
8-inch
Price Drop
Was $209.95
$167.95
Add To Cart
Features

4-ply bonded construction includes a pure copper exterior, followed by a stainless steel layer, pure copper layer, and stainless steel interior, all the way to the rim of the pan for precise heat transfer
100% pure copper constructed of premium American metals for a lifetime of beauty and performance; capacity etched on base
Contoured stainless steel handles are securely riveted to the pan and feature a heat reducing cutout; flared edges for accurate, drip-free pouring
Ultimate heat control and superior performance for faster responsiveness and excellence in technique focused recipes
Gas, electric, ceramic stovetops, oven and broiler safe up to 600°F; not induction safe
Made in USA with a limited lifetime warranty; hand-wash only; 8" diameter, 1.5" deep, 15" long overall with handle

Description

From breakfast to dinner, this All-Clad c4 Copper skillet is designed to scramble eggs, sear vegetables, brown protein, and more. The wide flat base and shallow sloped sides allow for easy flipping, turning, or sliding from pan to a plate. All-Clad's innovative 4-ply bonding technology features 100% pure copper combined with stainless steel to provide absolute precision, consistently even results and superior surface recovery. The warm, rich beauty of copper can be polished to a luster or aged to a perfect patina to match personal style. 100% pure copper layers provide rapid heat conductivity and responsiveness.
Questions & Answers


About All-Clad

All-Clad, known for their superior performing bonded cookware, has become the standard for which all other cookware lines are compared. Created in 1971 to meet the needs of professional chefs, All-Clad Cookware can now be found not only in the kitchens of the top restaurants of the world, but also in the kitchens of discerning home cooks.
Reviews