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All-Clad d7 4-quart Stainless Steel Braiser
All-Clad d7 4-quart Stainless Steel Braiser
No Longer Available

Patented 7-ply construction delivers supreme equal heat throughout the pan; warp resistant
3.5-mm thick; flared edges for drip-free pouring and domed lids for greater capacity while circulating heat and moisture for flavorful results
Large, comfortable stainless steel handles for safe handling secured with stainless steel rivets
Safe for use with all utensils, including metal utensils; won't stain or chip
Compatible with all cooktops, optimal for induction; oven and boiler safe
Made in USA with a lifetime warranty; dishwasher safe; 10.5-inch diameter, 2.5-inches deep


The All-Clad d7 Stainless Steel Braiser is designed for searing, followed by slow roasting in liquid. Features a wide, flat surface to brown or sear at high temperatures. The round sides accommodate liquids easily without splattering. Lock in moisture with the domed lid to ensure tender, flavorful results. All-Clad d7 Stainless Steel Cookware is designed to give you the absolute best results when cooking low and slow. Provides twice more heating with superior durability and weighs 25% less compared to enameled cast iron. All-Clad d7 Stainless Steel features a 7-ply bonded construction of stainless and aluminum to deliver the ultimate heat retention with perfectly even heating. The 7 layers include a 18/10 stainless steel interior, aluminum layer, stainless steel layer, aluminum core, stainless steel layer, aluminum layer and a induction stainless steel exterior. The 3 aluminum layers conduct and sustain heat, while the 4 layers of stainless steel retain heat for energy efficiency. Ideal for braising and slow roasting or searing on all heat sources to ensure tender, flavorful results for all your unique cooking needs. Guaranteed for life, it is cookware worthy of your favorite roasts, sauces and stews. Handcrafted by All-Clad artisans in the USA with a lifetime warranty.
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About All-Clad

All-Clad, known for their superior performing bonded cookware, has become the standard for which all other cookware lines are compared. Created in 1971 to meet the needs of professional chefs, All-Clad Cookware can now be found not only in the kitchens of the top restaurants of the world, but also in the kitchens of discerning home cooks.