Skip To Content
When typing in this field, a list of search results will appear and be automatically updated as you type.

All-Clad HA1 Nonstick 16x13" Roasting Pan with Rack

Price Drop
Items marked as "Price Drop" refers to an item that has recently dropped in price. In these cases, the "Was" price shown in gray refers to our previously advertised price for that particular item.
$79.95
Was $99.95
In Stock
This item qualifies for Free Shipping! Read More

Features


  • Hard anodized aluminum construction for fast, even heating and easy cleanup
  • PFOA-free nonstick coating for healthier cooking with less fat; warp-resistant base
  • Stainless steel handles contoured for a comfortable hold and permanently secured with stainless steel rivets
  • Use on gas ranges, electric cooktops; oven safe to 500°F, not induction safe; dishwasher safe, includes removable V-shaped nonstick roasting rack
  • 16" x 13" x 3.25" deep, 16.75" long overall with handles, 5.5" tall with handles; 11 quart capacity
  • Made in China with a lifetime warranty

Description


The All-Clad HA1 Nonstick Roasting Pan with Rack is designed to roast meat, poultry, and vegetables to perfection. This heavy-duty roasting pan features tall, straight sides, which help prevent splatters and spills, while its upright handles ensure a secure hold when transporting the pan to and from the oven. The roaster's V-shaped nonstick roasting rack elevates large cuts of meat to promote even heating, plus makes it easy to collect natural juices from the base of the pan for basting, glazing, or making gravy. With HA1 Hard Anodized cookware, you can experience the renowned quality of All-Clad and the ultimate convenience of nonstick. The All-Clad cookware's three layers of PFOA-free nonstick coating ensure effortless food release and make cleanup a breeze. Even more, Hard Anodized nonstick cookware offers dishwasher safe convenience and warp-resistant strength.

Questions & Answers



About All-Clad


All-Clad, known for their superior performing bonded cookware, has become the standard for which all other cookware lines are compared. Created in 1971 to meet the needs of professional chefs, All-Clad Cookware can now be found not only in the kitchens of the top restaurants of the world, but also in the kitchens of discerning home cooks.

Reviews