Features
Questions & Answers
Watch & Learn
About All-Clad
Reviews
Browse The Entire Collection
Shop All Roasting Pans
Questions & Answers
Watch & Learn
About All-Clad
Reviews
Browse The Entire Collection
Shop All Roasting Pans
Features
-
Single-ply polished stainless steel construction with warp-resistant bonded base
-
Highly polished 18/10 stainless steel cooking surface offers superior stick resistance and easy maintenance, plus won't react with food
-
Stainless steel handles and rivets are permanently secured to the pan for an easy grip; removable V-shaped nonstick roasting rack
-
Capacity etched on the pan's base; oven and broiler-safe to 600°F
-
16" x 13" x 3.25" deep, 17.5" long overall with handles, 5" tall with handles, 5.25" tall with rack
-
Made in China with a limited lifetime warranty, dishwasher safe; use with all stovetops, except induction
Description
The All-Clad Stainless Roasting Pan with Rack is able to roast meat, poultry, and vegetables to perfection. Holding up to a 20-lb. turkey, this heavy-duty stainless steel roasting pan features tall, straight sides, which help prevent splatters and spills, while its upright handles ensure a secure hold when transporting the pan to and from the oven, even when wearing thick oven mitts. The roaster comes with a V-shaped nonstick roasting rack that elevates large cuts of meat to promote even heating, plus makes it easy to collect natural juices from the base of the pan for basting, glazing, or making gravy. Combining high-quality craftsmanship and long-lasting performance, this All-Clad Stainless Roasting Pan offers a sleek polished exterior, warp-resistant strength, compatibility with all stovetops except induction, and dishwasher safe cleanup, perfect for everyday cooking and holiday entertaining alike.
Questions & Answers
About All-Clad
All-Clad, known for their superior performing bonded cookware, has become the standard for which all other cookware lines are compared. Created in 1971 to meet the needs of professional chefs, All-Clad Cookware can now be found not only in the kitchens of the top restaurants of the world, but also in the kitchens of discerning home cooks.