All-Clad Stainless Steel Multi-function Pots
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8-quart Stock Pot with Lid
Single-ply polished stainless-steel construction with thick aluminum warp-resistant base for fast, even heating
Highly polished 18/10 stainless steel cooking surface offers superior stick resistance and easy maintenance
Stainless steel handles permanently secured with stainless steel rivets; complete with a tight-fitting polished stainless steel lid with riveted handle
Safe for induction, broiler and oven up to 600°F; capacity etched on the base
9" diameter, 7.5" deep stock pot, 13" with handles, 12" tall assembled
Made in China with a limited lifetime warranty; dishwasher safe, hand-washing recommended
The All-Clad Stainless Steel Multi-Function Stock Pot includes a 8-quart multicooker stock pot and lid with a perforated steel pasta insert and a steamer insert, offering exceptional versatility. The stock pot works well for canning, blanching, or making large batches of soups and stews. With the perforated insert in place, the multicooker conveniently prepares homemade stocks, vegetables, or pasta - simply lift the insert to instantly drain. Prominent side handles ensure a secure hold when transporting the pot from the sink to the stovetop or when lifting the insert. The included steel steamer basket fits inside the insert for cooking delicate foods like vegetables or seafood. Combining high-quality craftsmanship and long-lasting performance.
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All-Clad, known for their superior performing bonded cookware, has become the standard for which all other cookware lines are compared. Created in 1971 to meet the needs of professional chefs, All-Clad Cookware can now be found not only in the kitchens of the top restaurants of the world, but also in the kitchens of discerning home cooks.