All-Clad 6-quart Stainless Steel Pasta Pot
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6-quart Pasta Pot
4-quart Perforated Pasta Insert
Single-ply polished stainless steel construction with thick aluminum warp-resistant triply impact bonded base for fast, even heating
Highly polished 18/10 stainless steel cooking surface offers superior stick resistance and easy maintenance
Stainless steel handles permanently secured with stainless steel rivets; complete with a tight-fitting polished stainless steel lid with riveted handle
Safe for induction, broiler and oven up to 600°F; capacity etched on the base
Pasta pot: 8.5" diameter, 6" deep, 12.75" with handles, 8" tall with lid; Insert: 8.5" diameter, 7" deep, 12.75" with handles, 9" tall with lid
Made in China with a limited lifetime warranty; dishwasher safe, hand-washing recommended
The All-Clad Stainless Steel Pasta Pot is ideal for preparing pasta, whether it's for family spaghetti night or a romantic fettuccine Alfredo dinner for two. The large capacity gives noodles room to boil, and the 4-quart insert allows you to drain excess liquid without the need for a strainer. Durable stainless steel construction provides even heating, and the polished finish lasts even when placed in the dishwasher. When you're finished cooking, simply remove the insert and any liquid will drain through the small holes on the sides and bottom back into the pot. Make different stocks by adding meat or vegetables and seasonings to the insert, or use it to steam vegetables by adding a small amount of water to the pot under the insert. The large, sturdy loop handles make it easy to lift and carry around your kitchen, while the polished stainless finish looks elegant and complements other All-Clad cookware. The included lid and insert are also made with stainless steel, and all three components are safe to put in your dishwasher.
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All-Clad, known for their superior performing bonded cookware, has become the standard for which all other cookware lines are compared. Created in 1971 to meet the needs of professional chefs, All-Clad Cookware can now be found not only in the kitchens of the top restaurants of the world, but also in the kitchens of discerning home cooks.