Features
Questions & Answers
Watch & Learn
About All-Clad
Reviews
Browse The Entire Collection
Shop All Soup & Stock Pots
Questions & Answers
Watch & Learn
About All-Clad
Reviews
Browse The Entire Collection
Shop All Soup & Stock Pots
Features
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Single-ply polished stainless steel construction with thick aluminum warp-resistant triply impact bonded base for fast, even heating
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Highly polished 18/10 stainless steel cooking surface offers superior stick resistance and easy maintenance
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Stainless steel handles and rivets are permanently secured for an easy grip; complete with a tight-fitting polished stainless steel lid with riveted handle
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Safe for induction, broiler and oven up to 600°F; capacity etched on the base
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Pot: 9.5" diameter, 5" deep, 13.5" with handles, 7" tall with lid; Insert: 9.5" diameter, 4" deep, 13.5" with handles, 5.5" tall with lid
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Made in China with a limited lifetime warranty; dishwasher safe, hand-washing recommended
Description
The All-Clad Stainless Steel Steaming Pot is an essential piece for health conscious cooks. Add fresh vegetables or seafood to the insert and quickly prepare delicious and flavorful meals. Cooking is a great way to blow off some steam, which makes a steamer indispensable. With a thick aluminum and stainless steel base and tall, curved sides, it heats up fast, helping bring water to a boil faster. The accompanying steaming insert is especially designed to minimize the amount of water needed, leaving more room for food. Made from heavy-gauge stainless steel, this steamer won't bend under pressure and neither will its sturdy loop handles. Its brilliant, mirror polished finish will also help it stand out in any kitchen. At 5-quarts, it accommodates plenty of steamed veggies, clams, and more
Questions & Answers
About All-Clad
All-Clad, known for their superior performing bonded cookware, has become the standard for which all other cookware lines are compared. Created in 1971 to meet the needs of professional chefs, All-Clad Cookware can now be found not only in the kitchens of the top restaurants of the world, but also in the kitchens of discerning home cooks.