The All-Clad Stainless Steel Stock Pot works well for canning, blanching, or making large batches of soups and stews. Prominent side handles ensure a secure hold when transporting the pot from the sink to the stovetop. The tall sides reduce evaporation so thinner stocks and soups maintain their light consistency. Put on the accompanying lid to retain even more moisture. With a wide, flat base, you can even saute soup ingredients right in the pot without having to use an additional pan. Made from heavy-gauge stainless steel, this stock pot heats evenly as well as extraordinarily durable. For an added touch of style, it has a sleek polished finish that adds a bit of texture and refinement to your kitchen. At a whopping 16-quarts, it's the perfect size for making enough soup to store for winter.