All-Clad 16-quart Stainless Steel Stock Pot
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Single-ply polished stainless steel construction with thick aluminum warp-resistant triply impact bonded base for fast, even heating
Highly polished 18/10 stainless steel cooking surface offers superior stick resistance and easy maintenance
Stainless steel handles and rivets are permanently secured for an easy grip; complete with a tight-fitting polished stainless steel lid with riveted handle
Safe for induction, broiler and oven up to 600°F; capacity etched on the base
11" diameter, 10" deep stock pot, 15.25" with handles, 12" tall assembled
Made in China with a limited lifetime warranty; dishwasher safe, hand-washing recommended
The All-Clad Stainless Steel Stock Pot works well for canning, blanching, or making large batches of soups and stews. Prominent side handles ensure a secure hold when transporting the pot from the sink to the stovetop. The tall sides reduce evaporation so thinner stocks and soups maintain their light consistency. Put on the accompanying lid to retain even more moisture. With a wide, flat base, you can even saute soup ingredients right in the pot without having to use an additional pan. Made from heavy-gauge stainless steel, this stock pot heats evenly as well as extraordinarily durable. For an added touch of style, it has a sleek polished finish that adds a bit of texture and refinement to your kitchen. At a whopping 16-quarts, it's the perfect size for making enough soup to store for winter.
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All-Clad, known for their superior performing bonded cookware, has become the standard for which all other cookware lines are compared. Created in 1971 to meet the needs of professional chefs, All-Clad Cookware can now be found not only in the kitchens of the top restaurants of the world, but also in the kitchens of discerning home cooks.