Skip To Content
When typing in this field, a list of search results will appear and be automatically updated as you type.

Baker's Edge 12.5x11.5" Nonstick All Edges Lasagna Pan

No Longer Available


  • Keeps lasagna layers neatly stacked preventing collapsing
  • One continuous chamber, so sauces flow easily through the pan
  • Hard anodized cast aluminum construction with premium nonstick coating
  • A perfect fit for standard-size lasagna noodles
  • Made in the USA; Oven safe to 500°


The pan's unique sidewalls keep the noodles and layers neatly stacked, regardless of how many portions are removed. Lasagna also bakes more consistently in the Simple Lasagna Pan because more heat is circulated to the pan's middle, where food typically takes longer to bake. It's a far more precise way to bake, and the last serving will always look and taste as good as the first. Sized to fit standard box noodles, the Simple Lasagna Pan is 50% larger than our Edge Brownie Pan and almost three inches wider. It's made of hard-anodized cast aluminum for superior durability, and the silicone-based nonstick coating releases even the stickiest foods with ease. The oversized handles are an easy grab, even for an oven mitt, and the pan comes complete with a flexible nylon spatula.

Questions & Answers