Chef's Choice Trizor Professional Forged Knives - Made in USA
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High-carbon stainless steel alloy blades with approximately 4% molybdenum; traditional single bevel 20° blade edge angle
Fully forged with unique Trizor steel for higher strength; 60 Rockwell Hardness for superior edge retention
Bolster is uniquely tapered, allowing sharpening of the full blade
Textured polymer handle is seamlessly formed onto the full-length tang
Handcrafted in the USA with a limited lifetime warranty
The Chef's Choice Trizor Professional Bread Knife easily cuts thick loaves of bread, even crusty artisan varieties, without crushing the bread's soft interior. The serrated blade is great for cutting tomatoes and other uses as well. Chef's Choice Trizor Professional is fully forged and handcrafted in the USA. The unique Trizor steel has higher tensile strength and hardness than conventional cutlery. Measured at Rockwell 60 on the hardness scale, it is the key to sharper edges and superior edge retention. Trizor Professional knives stay sharper up to 10 times longer. The bolster is uniquely tapered, allowing sharpening of the full blade so that it maintains its optimum shape for life. The textured polymer handle is seamlessly formed onto the full-length tang, eliminating bacterial contamination and ensuring a superb feel and non-slip grip, whether wet or dry.