Chef's Choice 3 Stage Stainless Steel Model 130 Professional Electric Sharpening Station
No Longer Available
Features
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Creates edges superior in performance to original factory edges
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Skill free operation - fast and easy to use! Works on all steel knives, regardless of brand
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Precision angle guides, coordinated to optimize the sharpening, steeling and stropping steps
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Choose the edge best suited for each task: Diamond Hone Sharpening, Sharp-N-Steel Edge, Sharp-N-Strop Edge or Sharp Steel-N-Strop Edge
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World's most advanced steeling process to produce steeled edges of unmatched quality, sharpens and consistency
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Body made of stainless steel; As seen in Cook's Illustrated
Description
The newest breakthrough in sharpening technology, the Model 130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, sports and pocket knives in seconds. Three stages make it possible to obtain a "better than factory" edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite". In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high precision, user friendly elastomeric angle guides guarantee fool-proof sharpening. Assembled in the U.S.A. Limited three year warranty. UL/ETL and Canadian Approval.
