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Chef's Choice 3 Stage Black Model 130 Professional Electric Sharpening Station

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  • Creates edges superior in performance to original factory edges
  • Skill free operation - fast and easy to use! Works on all steel knives, regardless of brand
  • Precision angle guides, coordinated to optimize the sharpening, steeling and stropping steps
  • Choose the edge best suited for each task: Diamond Hone Sharpening, Sharp-N-Steel Edge, Sharp-N-Strop Edge or Sharp Steel-N-Strop Edge
  • As seen in Cook's Illustrated World's most advanced steeling process to produce steeled edges of unmatched quality, sharpens and consistency
  • Made in USA with a 3 year warranty; 9.5" x 4" x 4"


The newest breakthrough in sharpening technology, the Model 130, presents all your sharpening options in one compact appliance. It professionally sharpens, steels or strops all brands and types of knives; straight edge or serrated, kitchen, sports and pocket knives in seconds. Three stages make it possible to obtain a "better than factory" edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite". In stage 3, a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges, suited to a particular cutting task. Built-in, high precision, user friendly elastomeric angle guides guarantee fool-proof sharpening. UL/ETL and Canadian Approval.

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