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Demarle Silpain Perforated Nonstick Baking Mats
  24½ x 16½-inch  
  Product No Longer Available
  • Description
Effective for freezing as for baking bread of all shapes and sizes which are not required to be calibrated
Mat must remain flat and placed on a perforated tray for better circulation of heat
Non-stick Silpain mat features a perforated texture, covered with food grade silicone
Baking breads of all shapes and sizes also ideal for the part-baking of tarts
Made in France; to clean, use soft sponge under running water

The Demarle Silpain Perforated Nonstick Baking Mat is made of woven glass fabric, impregnated and coated with food grade silicone. This perforated nonstick bread sheet is ideal to bake baguettes and country style breads as the perforations allow for even baking and air flow. Reusable between 2000 to 3000 times. Heat resistant from -40 to +580°F. No greasing necessary. Commercial size full sheet pan liner, fits 18" x 26" baking sheet (does not fit most home ovens).

Item: 70-04262

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