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Shop All Boning & Fillet Knives
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Shop All Enso
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Shop All Boning & Fillet Knives
Features
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Blade Construction: 37-layer stainless steel Damascus with VG-10 core; hammered finish
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Handle: Black canvas micarta with stainless steel bolster, rivets and end cap; enclosed full tang handle construction ensures strength, durability and balance
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Hardness: 61° Rockwell | Edge: Double bevel (50/50), approximately 12° blade angle
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Weight: 4 ounces (110 grams) | Spine Thickness: 1.8mm at heel
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Blade Length: 6" (150mm) | Overall Length: 10.5" | Blade Height: 1" at heel
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Origin: Handcrafted in Seki City, Japan | Warranty: Lifetime
Description
The Enso HD Curved Boning Knife is perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, it's just right to glide through the body of the fish, quickly removing bones and skin. Enso handcrafts professional knives combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.