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Ferrum Reserve 8" Chef's Knife
Ferrum Reserve 8" Chef's Knife
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61° Rockwell Hardness; forged from tough cryo-hardened nitrogen steel, providing a super-sharp cutting performance; blade is wrapped in a layer of Chromium rich alloy to protect from harsh corrosive elements
Blade is sharpened to a 16° apple seed edge, this convex edge geometry provides long lasting performance
Spine is rounded for a comfortable grip; blade is 20% wider at the heel for improved hand clearance and superior smooth cutting motion
Beautiful handcrafted walnut handle is shaped from reclaimed hardwood; special burnishing technique and oil rub gives the handle a luster finish
Handcrafted in the heart of Oregon's Willamette Valley, USA


The Ferrum Reserve Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, this knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Handcrafted in the heart of Oregon's Willamette Valley, is a new brand of premium kitchen cutlery. Design innovation and premium materials define Ferrum's Reserve line of knives. Experience the performance of tough American steel and elegant comfort of Reserve's hand finished reclaimed hardwood handles. The gourmet landscape in Oregon's Willamette Valley is a culinary wonderland and the tools of the trade are close at hand with world class cutlery handcrafted here in the heart of wine country. The knifeworks at Ferrum Technology blends evolutionary manufacturing technology with handcrafted artistry to produce some of the finest blades on the market. For years, our local chefs have benefited from the rich tradition of Oregon's artisan knife makers. Experience the performance of exotic modern materials and American design innovation.
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