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Finex 5-quart Cast Iron Dutch Oven
Finex 5-quart Cast Iron Dutch Oven
No Longer Available

Pre-seasoned with organic flaxseed oil, ready for use; polished, ultra-smooth surface gives naturally nonstick performance
Thick-walled cast iron heats evenly and holds heat extremely well; eight sides for perfect pours and greater cooking control
Twin ergonomic stainless steel spring handles stay cool longer, and cool down faster, no need for oven mitts
Use with gas, induction, electric stoves or straight over the coals, oven safe and grill ready
9.25-inch diameter, 4.75-inches deep, 13.5-inches with handles, 7-inches tall with lid; weighs 16-lbs
Proudly crafted in Portland, Oregon in the USA with a lifetime warranty; hand-wash only and dry immediately after use as cast iron will rust if left wet


The Finex Cast Iron Cast Iron Dutch Oven is perfect for baking breads, braising meats and root vegetables and most steaming, stewing or slow-cooking recipes that require even heating. Stable and tip resistant, each cast iron Dutch Oven is made by hand from premium American cast iron and polished stainless steel then double hand seasoned with organic flax seed oil for a lifetime of use. Heavyweight construction ensures even-cooking heat retention and distribution on any stove top, oven or over-the-coals cooking scenario. Octagonal shape offers spouts that pour easily yet are completely covered by the included lid. Dual stainless steel "Speed Cool" spring handles make it easy to bring to the table. The Dutch Oven lid also fits the Finex 10-inch Skillet for extra versatility. The oven is pre-seasoned with organic flax seed oil and precision assembled.The signature quick cooling stainless steel springs and permanently secured with commercial rivets for handles that are as sharp looking as they are functional. Finex Dutch Ovens are guaranteed to become a favorite piece in your cookware collection in short order and, eventually, a cherished family heirloom.
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