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Finex 1-quart Cast Iron Open Sauce Pot
Finex 1-quart Cast Iron Open Sauce Pot
$124.95
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Features

Pre-seasoned with organic flaxseed oil, ready for use; polished, ultra-smooth surface gives naturally nonstick performance
Thick-walled cast iron heats evenly and holds heat extremely well; eight sides for perfect pours and greater cooking control
Ergonomic stainless steel spring handle stays cool longer, and cools down faster, no need for oven mitts
Use with gas, induction, electric stoves or straight over the coals, oven safe and grill ready
5.5-inch diameter, 3-inches deep, 12-inches long overall with handle; weighs 5-lbs
Proudly crafted in Portland, Oregon in the USA with a lifetime warranty; hand-wash only and dry immediately after use as cast iron will rust if left wet

Description

The Finex Cast Iron Open Sauce Pot prevents caramelizing and scorching of sweet secret sauces, it's a go-to for perfect reductions and glazes too. Beyond sauces, this cast iron sauce pot is excellent for baked beans, polenta or grits. Works great for baking delicious single-serve brownies, cakes and cornbread. In fact, throw it in the wood-fired oven for single-serve lasagna. So much of what makes a good sauce great is the sugar content and that same sugar can easily caramelize, scorch or separate if it gets overheated. This cast iron sauce pot prevents that. Stable and tip resistant, each cast iron pot is made by hand from premium American cast iron, polished stainless steel and brass and then double hand seasoned with organic flax seed oil for a lifetime of use. Around here this pot has already proven it's worth heating countless soups, side dishes and makes the best S'mores dip we've ever dipped.
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