Global Sai Santoku Knives
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The blades are crafted with a 3 layer construction using the special Cromova 18 Sanso material, sandwiched between two layers of softer SUS410 stainless steel material
Hand-polished blade holds a razor-sharp edge longer and resists rust, stains and corrosion
Hammered blade prevents food from sticking to the blade for easy release
Hollow handle is filled with sand to achieve the perfect weight and balance and features 7 signature black dots which reflect the 7 samurai codes of honor
Made in Japan, lifetime warranty; hand-washing recommended
The Global Sai Santoku Knife is ideal for chopping, mincing and dicing fruits, vegetables, meats and fish. Global Sai Knives follow in the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion. The blades are crafted with a 3 layer construction using the special Cromova 18 Sanso material, sandwiched between two layers of softer SUS410 stainless steel material. The blades are honed to a fine edge to give superb cutting performance which helps to protect the blade against chipping, rusting and staining. A new hammered finish is applied to the sides of the blade that create air pockets, resulting in a better release of food being cut, giving the blade nonstick properties. Handcrafted in Japan using artisanal techniques with modern technology in the tradition of the samurai sword.
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The Making of Global SAI Knives
This new range of Global Knives feature a hammered blade finish and perfect balance. Made in Japan.
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See how Global knives are made in Japan. Extremely rare footage of founder Mino Tsuchida, explaining the process of how Global knives are made, and his ultimate design philosophy behind Global knives.