Global Ukon 3.5" Paring Knife
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Lightweight Cromova 18 steel blade retains its edge longer; unique convex edge makes cuts smoother, requiring less energy
Thicker blade provides added durability and strength without compromising performance
56-58° Rockwell Hardness; factory sharpened at an blade angle between 10 and 15°
Dual-surface handle has smooth and textured sides, representing the fusion of modern design and Global tradition
Ergonomic dimpled handle with ambidextrous thumb rest ensure extra comfort, filled with the right amount of sand to create the perfect balance
Made in Japan with a lifetime warranty
The Global Ukon Paring Knife is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to de-vein shrimp, and for removing seeds from chili peppers and skinning or cutting small garnishes. Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details such as a dual-surface handle, ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Global Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. Manufactured in Japan since 1985, Global has remained unchanged as a true testament to its quality and unique construction. Global promises durability, quality and timeless design that captures the spirit of Global's philosophy and insistence on excellence.
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The Global Ukon Collection
A cross between a chef's and a vegetable knife, the Global Ukon Chef's Knife is great for cutting meat, poultry, fish and vegetables. Global Ukon is the perfect synthesis of Japan's knife-making heritage, modern design and superior performance.
Global Knives: The Story of Mr. Global (Mino Tsuchida)
An inspiring story of how Global Knives began. See how a daring knife design concept became a global phenomenon. Learn the story of why Global knives have an all-stainless design.
Global Knife Sharpness - Catra Machine Testing
A look at Mino Tsuchida's journey to create the world best kitchen knives. The Catra Machine testing method is considered the gold standard a knife's edge retention and sharpness.
How Global Knives Are Made In Japan
See how Global knives are made in Japan. Extremely rare footage of founder Mino Tsuchida, explaining the process of how Global knives are made, and his ultimate design philosophy behind Global knives.