Features
Questions & Answers
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Reviews
Browse The Entire Collection
Shop All Vegetable Cleavers
Questions & Answers
Watch & Learn
Reviews
Browse The Entire Collection
Shop All Vegetable Cleavers
Features
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Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium
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10 to 15° double bevel blade edge is ground on each side; single piece of steel for unsurpassed performance
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Ice-tempered, Rockwell Hardness of 56-58° holds a unique razor-sharp convex edge longer
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Stainless steel hygienic handle with signature dimple pattern offering a comfortable, slip-resistant grip
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Ergonomic handle is filled with sand to achieve the desired weight and deliver the perfect balance
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Made in Japan with a lifetime warranty; hand-wash with gentle dish soap and dry; 7.75" blade length, 3.5" blade width, 12-3/8" long overall, 596 grams total weight
Description
The Global Chinese Vegetable Cleaver features a thicker blade, designed for splitting and breaking down poultry or splitting fish. This versatile, heavyweight multipurpose cleaver can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for cutting large fruit and vegetables.
Global knives contain two innovative features, their edge and the way they are balanced. The most important detail of any knife is its edge, and the Global edge is truly its signature. Global knives are sharpened or ground steeply to a point, and to an acute angle while resisting rust, stains and corrosion. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.
From its modest inception, Global has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin's factory in Niigata, Japan, Global knives are manufactured to extremely high and exacting standards. Global has attracted much acclaim over the years and received numerous awards. A thousand years ago, Japanese sword-smiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. Global knives have been hand crafted in Japan using the same traditions and developed using the best raw materials available.
Global knives contain two innovative features, their edge and the way they are balanced. The most important detail of any knife is its edge, and the Global edge is truly its signature. Global knives are sharpened or ground steeply to a point, and to an acute angle while resisting rust, stains and corrosion. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.
From its modest inception, Global has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin's factory in Niigata, Japan, Global knives are manufactured to extremely high and exacting standards. Global has attracted much acclaim over the years and received numerous awards. A thousand years ago, Japanese sword-smiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. Global knives have been hand crafted in Japan using the same traditions and developed using the best raw materials available.