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Global Chinese Vegetable Cleavers


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  • Cromova 18 high carbon stainless steel blade construction
  • Stainless steel molded dimpled handles provide balance with a safe grip
  • 10 to 15° blade edge is ground on each side creating a razor sharp edge
  • Rockwell Hardness of 56-58°; hand wash with gentle dish soap and dry
  • 7.75" blade length, 3.5" blade width, 12-3/8" long overall, 596 grams total weight
  • Made in Japan with a lifetime warranty


The Global Chinese Vegetable Cleaver features a thicker blade, designed for splitting and breaking down poultry or splitting fish. This versatile, heavyweight multipurpose cleaver can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for cutting large fruit and vegetables.

Global Knives have two most innovative features, the edge and the way they are balanced. The most important feature of any knife is its edge. The blade is made from one of the finest steels, Cromova 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58°, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan with a lifetime warranty.

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