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Blade construction: CROMOVA 18 high carbon stainless steel
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Balanced stainless steel molded dimpled handle, provides safe grip
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Blade edge is ground on each side creating a straight sharp edge
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Single bevel blade, for right-handed use only
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Single bevel blade for slicing or boning fish, poultry, or vegetables
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Made in Japan; Lifetime Warranty; hand wash with gentle dish soap & dry