Global 10" Diamond Sharpening Steel
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Perform better than a steel without diamond dust
Polishes the edge to a fine point while realigning the edge
Wide bolster protecst hands during sharpening process
Sufficient for tackling all sizes of kitchen knives, from parers to slicers
Made in Japan
The Global Diamond Sharpening Steel's surface contains diamond dust. While using this steel won't replace a professional sharpening job, which proceeds from coarse grinding to ever-finer grinding at tightly controlled angles, it will lengthen intervals between sharpenings. The rule is that a steel should be at least as long as the knife blade being drawn across it, and this steel's 10-inch rod handles all household knives.
Questions & Answers
Watch & Learn
Global Knives: The Story of Mr. Global (Mino Tsuchida)
An inspiring story of how Global Knives began. See how a daring knife design concept became a global phenomenon. Learn the story of why Global knives have an all-stainless design.
Global Knife Sharpness - Catra Machine Testing
A look at Mino Tsuchida's journey to create the world best kitchen knives. The Catra Machine testing method is considered the gold standard a knife's edge retention and sharpness.
How Global Knives Are Made In Japan
See how Global knives are made in Japan. Extremely rare footage of founder Mino Tsuchida, explaining the process of how Global knives are made, and his ultimate design philosophy behind Global knives.