Global 7" Hollow Edge Asian Chef's Knife
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High tech molybdenum/vanadium Cromova 18 high carbon stainless steel blade
56-58 Rockwell rating in hardness
Stainless steel molded dimpled handle for safe grip filled with the right amount of sand to create the perfect balance
Made in Japan with a lifetime warranty
The Global Hollow Edge Asian Chef's Knife is an all-purpose knife ideal for meat and fish, yet performs beautifully on vegetables as well. Offers plenty of knuckle clearance when cutting on a board. The hollow edges on the blade help food release from the blade more easily. Global Knives have two most innovative features, their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife. Made in Japan with a lifetime warranty.
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Watch & Learn
Global Knives: The Story of Mr. Global (Mino Tsuchida)
An inspiring story of how Global Knives began. See how a daring knife design concept became a global phenomenon. Learn the story of why Global knives have an all-stainless design.
Global Knife Sharpness - Catra Machine Testing
A look at Mino Tsuchida's journey to create the world best kitchen knives. The Catra Machine testing method is considered the gold standard a knife's edge retention and sharpness.
How Global Knives Are Made In Japan
See how Global knives are made in Japan. Extremely rare footage of founder Mino Tsuchida, explaining the process of how Global knives are made, and his ultimate design philosophy behind Global knives.