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Zoom Global 10" Single Bevel Sashimi Knife
Zoom Global 10" Single Bevel Sashimi Knife
Zoom Global 10" Single Bevel Sashimi Knife
Zoom Global 10" Single Bevel Sashimi Knife
Zoom Global 10" Single Bevel Sashimi Knife
Zoom Global 10" Single Bevel Sashimi Knife
Zoom Global 10" Single Bevel Sashimi Knife

Global 10" Single Bevel Sashimi Knife

$159.95
off
Low Stock  •  Only 1 left  •  Ships in 24 Hours

Features

  • Cromova 18 high carbon stainless steel blade is made up of chromium, molybdenum and vanadium
  • 10 to 15° single bevel blade edge is ground on one side; single piece of steel for unsurpassed performance
  • Ice-tempered, Rockwell Hardness of 56-58° holds a unique razor-sharp convex edge longer
  • Stainless steel hygienic handle with signature dimple pattern offering a comfortable, slip-resistant grip
  • Ergonomic handle is filled with sand to achieve the desired weight and deliver the perfect balance
  • Made in Japan with a lifetime warranty; hand-wash with gentle dish soap and dry

Description

The Global Single Bevel Sashimi Knife features a long and very thin blade, specially designed to prepare sashimi, sushi, sliced raw fish and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade. Global knives contain two innovative features, their edge and the way they are balanced. The most important detail of any knife is its edge, and the Global edge is truly its signature. Global knives are sharpened or ground steeply to a point, and to an acute angle while resisting rust, stains and corrosion. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a Global knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.<br /><br />From its modest inception, Global has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin's factory in Niigata, Japan, Global knives are manufactured to extremely high and exacting standards. Global has attracted much acclaim over the years and received numerous awards. A thousand years ago, Japanese sword-smiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior caste. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. Global knives have been hand crafted in Japan using the same traditions and developed using the best raw materials available.

Specs

Made in Japan
Lifetime Warranty

Blade Construction: Cromova 18 high carbon stainless steel made up of chromium, molybdenum and vanadium
Handle Construction: Stainless steel with dimple pattern and filled with sand
Rockwell Hardness: 56 to 58 degrees
Edge: 10 to 15 degrees, single bevel

Blade Length: 10"
Blade Height: 1.37"
Overall Length: 14.75"
Thickness at Spine: 2.7mm
Weight: 7.1 oz. (211g)

Item number: G-11

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