Global Steak Knife Sets
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Four Global 4.5" Fine Edge Steak Knives
The blades are made of the finest stainless steel called Cromova 18 (Chromium, Molybdenum and Vanadium), designed exclusively for Global
Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance for optimal control
Ice tempered and hardened to Rockwell 56-58 degrees which holds the razor-sharp edge of the blade longer than any other steel
Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip
Made in Japan with a lifetime warranty
Our Exclusive Global Steak Knives are very sharp, and designed to slice through meat with ease. Global Knives have two most innovative features, their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.
Questions & Answers
Watch & Learn
Global Knives: The Story of Mr. Global (Mino Tsuchida)
An inspiring story of how Global Knives began. See how a daring knife design concept became a global phenomenon. Learn the story of why Global knives have an all-stainless design.
Global Knife Sharpness - Catra Machine Testing
A look at Mino Tsuchida's journey to create the world best kitchen knives. The Catra Machine testing method is considered the gold standard a knife's edge retention and sharpness.
How Global Knives Are Made In Japan
See how Global knives are made in Japan. Extremely rare footage of founder Mino Tsuchida, explaining the process of how Global knives are made, and his ultimate design philosophy behind Global knives.