- All-Clad
- Bob Kramer
- Boldric
- Chef's Choice
- Chroma
- Cutlery and More
- Demeyere
- Enso
- Epicurean
- Global
- Hestan
- Kyocera
- Laguiole en Aubrac
- Lamson
- Le Creuset
- MAC
- Mauviel
- Messermeister
- Miyabi
- Moritaka
- Murray Carter
- Nexus
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- Shun
- Staub
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- Tojiro
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- WellnessMats
- Wusthof
- Yaxell
- Zwilling J.A. Henckels
Features
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Double sided stone with high quality material; no pre-soaking in water required
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Tray with rubber feet for proper fixing when sharpening
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250/1000 grit for rough and medium fine sharpening
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Designed for sharpening stainless steel and carbon knives
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Made in Japan with a lifetime warranty; 7" x 3" x 1.25" stone
Description
The Zwilling Twin Pro 250/1000 Combination Japanese Water Stone is designed for sharpening stainless steel and carbon knives. The light side (#1000) is for basic sharpening. Professionals usually start their sharpening with this side and amateurs often finish with it. With this side, you can achieve a satisfactory sharpness on the edge of your knives. The darker, coarse side (#250) is used for repairing nicks in the edge of the knife and restoring the basic shape of the edge. Amateur users who don't sharpen that often are recommended to begin with a few strokes on this side for restoring the basic shape of the edge.