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KAI Pro 12" Brisket Slicing Knife
KAI Pro 12" Brisket Slicing Knife
$69.95
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Only 5 left!
Features

Constructed of imported Japanese AUS6M stainless steel with hammered finish
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Riveted POM handle; full-tang construction
NSF Certified; offers a razor-sharp edge, comfortable grip, precision handling
Made in China with a limited lifetime warranty

Description

The KAI Pro Brisket Slicing Knife is the perfect tool for trimming or slicing larger cuts of meat, including brisket, ham, turkey, and roasts. Not only that, but the narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices and flavor stay inside the meat. Because the knife is so long, slices will look great since there's no need to saw back and forth. That way, you can be sure every slice is perfect.

Bring professional-level performance to your kitchen with the KAI Pro series. NSF Certified for use in professional kitchens, KAI Pro cutlery offers a razor-sharp edge, comfortable grip, precision handling and is built to stand up to the rigors of commercial use. KAI Pro blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side, much sharper than standard Western-style knives. The high carbon steel offers excellent corrosion resistance and holds its edge well, and re-sharpens easily when needed. With its striking, hammered blade finish, KAI Pro is sure to be a standout in any kitchen, home or commercial. The knife's beautiful finish isn't just for show, it reduces drag and helps food release from the blade quickly and easily. The full-tang construction and a riveted POM handle ensure KAI Pro cutlery will provide a lifetime of pro-level performance.
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