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KAI Pro 7" Santoku Knife
KAI Pro 7" Santoku Knife
$39.95
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Features

Constructed of imported Japanese AUS6M stainless steel with hammered finish
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Riveted POM handle; full-tang construction
NSF Certified; offers a razor-sharp edge, comfortable grip, precision handling
Made in China with a limited lifetime warranty

Description

The KAI Pro Santoku Knife is an Asian-style, all-purpose blade that serves as an alternative to a chef's knife. If you're the type that prefers using a Santoku, then you can't go wrong with the Kai Pro version. The main benefit of the blade style is its shorter length, which make the knife highly maneuverable for many cutting tasks. It's perfect for slicing, dicing, mincing, and more.

Bring professional-level performance to your kitchen with the KAI Pro series. NSF Certified for use in professional kitchens, KAI Pro cutlery offers a razor-sharp edge, comfortable grip, precision handling and is built to stand up to the rigors of commercial use. KAI Pro blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side, much sharper than standard Western-style knives. The high carbon steel offers excellent corrosion resistance and holds its edge well, and re-sharpens easily when needed. With its striking, hammered blade finish, KAI Pro is sure to be a standout in any kitchen, home or commercial. The knife's beautiful finish isn't just for show, it reduces drag and helps food release from the blade quickly and easily. The full-tang construction and a riveted POM handle ensure KAI Pro cutlery will provide a lifetime of pro-level performance.
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